Wine making

Converting to organic growing. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Fermentation in stainless steel vats, Temperature-controlled fermentation, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats, Traditional corks.

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Appareance

Garnet red colour, intense, deep purple highlights.

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Nose

Aromatic, fruity, subtle morello cherry aromas, slight fruit jam aromas, slight smoky aromas.

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Palate

Elegant, generous, suave, liquorice hints, generous cherry hints, generous black fruit hints, fine tannin, round tannin, rich tannin, smooth, mineral, structured body, good intensity, good length.

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Serving temperature

15° - 17°

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Aging potential

From 2015 to 2021

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